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[Video introduction] Experience making soba noodles at Sotaroan, a soba restaurant in Minamioguni!We will conclude 2020 with exquisite handmade soba noodles!

Hello! It is a chubby idol (self-named) Kaji-chan in Minamioguni-machi!

Today I would like to introduce you ... everyone is waiting! ??Kaji x Max's guys!

There are only a few places left this year!What kind of year did you all have?

Looking back on my 2020 ... there were many things. .. ..
Komorebian Tayutayu's wild grass dishes ... Superb view on the Oshito stone hill BBQ ... Laughing party chicken rice ... (Shimijimi)

I feel like I've just eaten it, but it was a year full of "delicious!"

■ Video introduction

And!What I will introduce in this videosoba noodles!

After all it is food! Let's conclude with "delicious!" At the end of 2020 \ (^^) / lol

■ Soba restaurant "Kusataroan" in Minamioguni

We visited "" in the Oda Onsen area.Buckwheat noodles. "

It is also a hideaway inn where you can eat authentic soba in the daytime, and you can stay only for 1 groups a day at night.

【Basic information】
Store name: Soba restaurant Sotaroan
Address: Minamioguni-machi, Aso-gun Minosaiji 5956
Telephone number: 0967-44-0108
Business hours: AM 11-PM 3
Closed Friday: Friday

Mr. Kunio Arai runs such Sotaroan.A veteran with 20 years of experience in making soba noodles!

This time, with the guidance of such a veteran Arai, I had a special soba making experience! (* We do not usually experience making soba noodles)

Kaji Max always enters from the shape.Only the mood is a first-class soba craftsman!

Sotaroan Soba is a blend of buckwheat flour from Aso and buckwheat flour from Hokkaido.

It seems that this combination determines the flavor of soba!

It depends on the skill of the craftsman whether to utilize or kill the material!Even if you say "soba making", you can't make delicious soba without going through a number of processes.

First, the powder is mixed in a wooden bowl and blended with water, starting with a process called "water turning".

According to Mr. Arai, it is still necessary to practice the fact that the powder sticks to the fingers at this time. .. ..

Max, sorry! !! !!

A rolling pin of 10 yen is used to spread the kneaded soba dough!

It is extremely difficult to keep the thickness of the fabric constant ...!You can make delicious soba with good tools and the skills of first-class craftsmen.

Of course, you will get the finished soba!

This soba soup is a special soup that has been left to rest for at least two years.The aroma of buckwheat, the mellow taste of soup, and the throat.Everything is delicious (T_T)!

He also taught me how to eat Mr. Arai's favorite!

Put the grated wasabi on it, soak it in the soup, and snap it all at once!

But this way of eating,How to eat soba that goes well with sakeSomehow ...!

Max (laughs), who is in agony because he puts too much wasabi on it, please enjoy it with sake!

Currently, Mr. Arai is making soba noodles from Oguni with his friends in Oguni.

Eventually, he told me that he would like to make soba noodles with the ones grown in Oguni and eat them for various people.

Everyone, please come to Sotaroan to eat delicious soba \ (^^) /

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▼ The first: Video of Shimojo Mushroom Garden from here