Hello. It is Morinaga of SMO South Aomori. I like pickles.

The place where I am nearly 365 days is Kiyora Kaasa Minami Ooguni Town Integrated Branch.

A lot of vegetables brought up by locals are gathered together.

Kiyara Kana like that. The restaurant was closed from 2018 Year 11 moon. It is scheduled to resume 2019 year 4 month.

Using such places to taste the special products under development in the region .... This event will be held this time. You can taste Aka cow and local taste with advantage.

A gem that boiled beef with sweet sake. A refreshing taste and a deep scent unique to sweet sake intensify appetite

I used soy sauce called Shigi, which is made of Kawazu tofu in Minamioguni-machi.

Pickles and Tsukudani pickled in mothers in Minami Oguni Town were slurped. There is no way that rice does not advance.

Pickles pickled by Mr. Horikawa.

Chopsticks can not stop handmade kimchi.

Nanban pickled in shiitake mushrooms is really tasty to eat endlessly.

All you can eat okara croquette made by mothers of Tateiwa Watersource!

All-you-can-eat rice! !

Of course, soup is also attached. To something packed with dried vegetables in Monaca, apply soup stock.

The price you care about is 800 Yen!

Please do come by all means ~.

Overview
Date: 1 month 30 day, 31 day, 2 month 1 day, 4 day, 5 day
Holding time: 11 hours to 15 hours (1 days 20 food only)
Price: 800 yen (All you can eat rice, pickles)
Venue: Minamioguni-cho Total Bussan Museum Kiyora Kaasa
(Address: Minamioguni-machi Red Baba 1789-1)